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Articles: Recipes | అల్లం పులుసు
- Mr. DHARMALINGAM Bennabhaktula
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GINGER-100GMS
GREEN MIRCH 5NOS
RED CHILLI POWDER : 50GMS
SALT
ONIONS : 200GMS
VELLULI : 50GMS
OIL : 50GMS
TAMRIND PASTE : I CUP
SUGAR : 2 SPOONS
KARIVEPAKU 2 REMMALU,
TUMERIC - PASUPU : KODDIGA(CHITIKEDU)
ALLAM TOKKUTESI UNCHUKOVALI. ONINIONS KOODA TOKKU TESI
GRIND CHEYALI.
VELLULLI REKKALU VOLICHI VUNCHUKOVALI
ALLAM, ONIONS TOKKU TESINAVI GRIND CHESUKOVALI
BANALILO VANTA NOONE VEESI MARIGINNA TARUVATHA GINGER ONINION PASTU MARYU GREEN MIRCH MUKKALU KOSINAVI KALIPI BAGA NALLGA VEGINCHALI. TARUVATA TAMRIND PASTE VESI MARLA VEGINCHALI. TARUVATH RED CHILLI POWDER, VELLULLI VESI VEGINCHI TAMRIND PASTE KARIVIVEKAPAKU, SALT, SUGAR 2 SPOONS VEESI BAGA MARIGAKA KODDIGA ICUP NEERU, PASUPU CHITEKEDU VEESI BAGA MARGANIVALI. KODDIGA CHIKKABHADDAKA PULUSI DINCHI VEYALI.
DEENINI PAPPU KALUPUKONI ANNAMTHO NANCHUKU THINADANIKI BAGUNTUNDI. CHAPATHI MEEDAKU KOODA BHAGUNTUNDI
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