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Articles: Recipes | టమాటో కాజూ కర్రీ
- Mrs. tirumala devi konagalla
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Ingredients:
Tomatoes (riped) - 1/4kg
Onions (big) - 2
Green chillies - 6
Cashew nuts - 50 grams
Ginger garlic paste - 1 table spoon
Garam masala powder - 20 grams
Chilli powder - 10 grams
Oil - 50 ml
Salt - to taste
Procedure:
1)Take tomatoes in a vessel and boil them. Peel their skin and make a gravy or a paste in a mixy jar. Chop the onions vertically. split the green chillies.
2)Take a frying pan and pour oil into it and heat it gently. First fry the cashews and put them aside. Fry the onions until they turn into brown colour and add ginger paste, chillies and tomato paste and heat until it boil. Add salt chilli powder, cashew and garam masala.
Serve it with rotis or chapathis.
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