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Articles: Recipes | Chittoor chicken kurma
- Mrs. Anita reddy gandikota
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Ingredients:
Chicken-1 kg
small onion-1
medium size tomatoes-2
celantros-1/2 bunch
curry leaves-few
garam masala powder-1 tsp
red chilli powder-2 tsp or according to your taste.
coriander powder-2 tsp
turmeric-1 tsp
For masala paste:
coconut-1/2
ginger-2'inches
garlic-2 whole
onion-1 medium size
Process:
Grind the ingredients given for masala paste. Heat oil in a cooker, when it is hot simmer the stove and add garam masala powder. Add curry leaves and add sliced onions. Fry for a while and add chopped tomatoes. Fry until the tomatoes become soft and add celantros and add the red chilli, turmeric. And coriander powders and fry for 5 sec. Now add the masala paste and fry in low flame for 1-2 mins. Now add washed chicken and salt and fry for 1-2 mins. Add water according to your desirable cosistency and pressure cook up to 2 whistles. After removing the lid, squeeze a half lemon in the kurma.
This is ideal and famous in chittoor for idlis and chapatis.
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