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Articles: Recipes | Raw Coriander Chutney -
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Ingredients: | | | Fresh coriander leaves | : | 2 big bunches | | Green chillies | : | 4-5 (slit lengthwise) | | Tamarind paste | : | 2 tbsp | | Salt | : | to taste | | Sugar | : | 1 tsp | | Mustard seeds | : | ¼ tsp | | Split black gram | : | ½ tsp | | Oil | : | ½ tsp | |
| Preparation: | | Wash and chop coriander leaves. Grind all the above ingredients. | | Heat oil and fry mustard and black gram till mustard splutters. Add this tampering to the coriander chutney. | | This chutney has a tangy taste and goes well with idlis/dosas and any other tiffin. | |
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