| Red gram | : | ¼ cup well (cooked) |
| Tomatoes | : | 2 (medium sized) |
| Tamarind | : | small lemon size |
| Turmeric pd | : | ¼ tsp |
| Asafoetida | : | ¼ tsp |
| Salt | : | to taste |
| Coriander leaves | : | 3 tsp (finely chopped) |
| Tomato | : | ½ (finely chopped) |
| Ghee | : | 1 tsp |
| Mustard seeds | : | ½ tsp |
| Grind together: | : | |
| Coriander seeds | : | 2 tsp |
| Red gram | : | 1 tsp |
| Coconut | : | 3 tsp (grated) |
| Cumin seeds | : | ¼ tsp |
| Pepper corns | : | ¼ tsp |
| Red chililes | : | 5-6 |
| Roast the above items in ghee and grind finely | | |
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