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Articles: Recipes | Ulava Chaaru (Horse Gram Soup)
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INGREDIENTS
| Ingredients: | | | | | Horse gram | : | 500 gm | | | Water | : | 4 ltrs | | | Oil | : | 50 gm | | | Black mustard seeds | : | 5 gm | | | Onions | : | 50 gm | | | Green Chillies | : | 10 gm | | | Curry leaves | : | 2 gm | | | Red Chilli Powder | : | 20 gm | | | Salt | : | to taste | | | For Paste | : | | | | Onions | : | 50 gm | | | Ginger | : | 25 gm | | | Coriander Seeds | : | 50 gm | | | Garlic | : | 25 gm | | | Cumin seeds | : | 10 gm | | |
| | Preparation: | | | | Wash and soak the horse gram overnight in water. Boil the lentils on a slow fire until soft. | | | | Strain and divide lentils into 2 portions, reserve stock for later use. Discard half the lentils and blend the rest at high speed for 1 minute. | | | | Chop onions and green chillies. Soak the tamarind and extract the pulp. Make a fine paste of all the mentioned ingredients.In a pan, heat oil and add the mustard seeds. When they crackle add the chopped onion, green chillies and the curry leaves. | | | | Saute till the onions are golden brown. Add the paste and sauté for another 2 minutes. Mix in the rest of the ingredients.Add the stock and the lentil paste.Cook on a slow flame for at least 15 minutes. |
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