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Articles: Recipes | Gongura Mansam
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INGREDIENTS
| Ingredients: | | | | | Lamb meat | : | 250 gm | | | Turmeric powder | : | a pinch | | | Salt | : | to taste | | | Ginger garlic paste | : | to taste | | | Refined oil | : | 2 tbsp | | | Cloves | : | 6 | | | Cardamoms | : | 3 | | | Cinnamon | : | 1 stick | | | Cumin seeds | : | half tsp | | | chopped onions | : | 3 tbsp | | | Ginger garlic paste | : | 1 tsp | | | Gongura leaves | : | 100 gm | | | Red chilli powder | : | 1 tbsp | | | Coriander powder | : | 1 tsp | | | Turmeric powder | : | half tsp | | | Curry leaves | : | 10 | | | Slit green chillies | : | 6 | | | Chopped coriander leaves | : | to taste | | | Water | : | t50 ml | | | Salt | : | to taste | | |
| | Preparation: | | | | Boil the meat in water with turmeric powder, salt and ginger garlic paste and keep aside. Now heat oil in pan. Add cloves, cardamoms, cumin seeds and chopped onions. | | | | Sauté the onions till they turn translucent. Then add ginger garlic paste, gongura leaves, red chilli powder, coriander powder, turmeric powder, curry leaves, slit green chillies, chopped coriander leaves, boiled meat, water and salt. | | | | Mix well and cook for 5 minutes. Gongura Mansam is ready to eat. Garnish it with fried red chillies, curry leaves and clarified butter. Serve hot with rice. | | |
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