|
|
|
|
Articles: Recipes | Chapala Vepudu
-
| |
INGREDIENTS
| Ingredients: | | | | | For masala | : | | | | Salt | : | 1 tsp | | | Chilli powder | : | ½ tsp | | | Turmeric powder | : | ¼ tsp | | | Rice flour | : | 1 tsp | | | Corn flour | : | 1 tsp | | | Ginger garlic paste | : | 1 tsp | | | Cumin powder | : | ¼ tsp | | | Lemon juice | : | 1 tsp | | | For main preparation | : | | | | Refined oil | : | 1 tbsp | | | Curry leaves | : | to taste | | | Green chillies | : | 1 tsp | | | Chopped oions | : | 2 tsp | | | Coriander powder | : | ¼ tsp | | | Red chilli powder | : | ¼ tsp | | | Lime juice | : | ¼ tsp | | | Lime juice | : | ½ tsp | | |
| | Preparation: | | | | For the masala, mix salt, red chilli powder, turmeric powder, rice flour, corn flour, ginger garlic paste, cumin powder and lemon juice together. | | | | For the main preparation, clean the fish and slice it into 3 pieces. Marinate the fish with the masala and leave for about 45 minutes. | | | | Now deep fry the fish for about a minute and keep it aside. Heat oil in pan. Add curry leaves, green chillies and chopped onions. | | | | Sauté till the onions become translucent. Then add coriander powder, red chilli powder, turmeric powder lime juice and the prepared fish. Toss the fish for sometime. Chapla Vepudu is ready to eat. Serve hot.
|
| Be first to comment on this Article!
| |
|
|
|
 |
| Advertisements |
|
|
|
|
| Advertisements |
|
.gif)
