Curry soup | | | Preparation | : | 15 minutes | | | Cooking Time | : | 35 minutes | | Ingredients: | | | | | | | | Masoor Dal | : | 1 tea cups | | | Sliced Onions | : | 2 | | | Tomatoes | : | 3 | | | Cloves Crushed garlic | : | 4 | | | Chilli powder | : | ½ tsp | | | Curry powder | : | 3 tsp | | | Ghee | : | 1 tsp | | | Salt | : | to taste | | Preparation: | | Heat the ghee in a vessel and fry the onions for a little time. Add the crushed garlic and chilli and curry powders. Fry again until it gives a nice aroma. Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker. When cooked, pass the mixture through a sieve. Boil for 15 minutes. Add salt. | | |