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Articles: Recipes | pan&n&Ir#` karri
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kAvalasin&avi :
pan&n&Ir#` : 200 grA
Tam&OTA peddadi : 1
kApsikam&#` peddadi: 1
n&eyyi : 4 TEbul#` spUn&s#`
m&IDiyaM seiju pedda ullipAyalu : 3
pasupu : 1/4 TEbul#` spUn&s#`
allaM, vellulli pEsT#` : 1 TEbul#` spUn&s#`
dhan&iyAla poDi : 1 TEbul#` spUn&s#`
jIrA pouDar#` : 1 TEbul#` spUn&s#`
chilli pouDar#` : 1 TEbul#` spUn&s#`
Tam&OTa jyUs#` : 1 kappu
m&eMti Akulu : 1/4 TEbul#` spUn&s#`
garaM m&asAlA : 1/4 TEbul#` spUn&s#`
preSh#` krIm&#` : 1 TEbul#` spUn&s#`
uppu : saripaDa
tayAru chEyu vidhAn&aM :
pan&n&Iru n&i m&an&aku kAvalasin&a seijulO m&ukkalu kaT#` chEyAli. Tam&OTA, kApsikam&#`n&u kUDA kaT#` chEsukOvAli. ullipAyalan&u greiMD#` chEyAli.
kaDAyilO 1 spUn&#` n&eyyi vEsi pan&n&Irun&i dOragA vEyiMchi oka boul#`ki tIsukun&i vErE gin&n&elO 1kappu n&Iru bAgA vEDi chEsi I n&ITin&i pan&n&Iru m&ukkalam&Ida pOsi oka eidu n&im&iShAlu uMchi n&ITin&i vaMchEyAli.
pan&n&Iru vEyiMchin&a kaDAyilOn&E m&arOspUn&#` n&eyyivEsi Tam&OTa, kApsikam&#` m&ukkalu vEsi 3 n&im&iShAlu vEyiMchAli.
ippaDu m&arO kaDAyilO m&arO reMDuspUn&s#` n&eyyivEsi ullim&uddan&u vEsi pachchivAsan&a pOyEvaraku vEyiMchAli dAn&ilO allaM, vellulli pEsT#` vEsi m&arO reMDu n&im&iShAlu vEyiMchi pasupu, dhan&iyAlapoDi, jIrA poDi, chilli pouDar#`` sAlT#` vEsi bAgA kaliyabeTTAli. ippuDu Tam&OTA jyAs#`n&i pOsi m&arO ayidu n&im&iShAlu san&n&an&i segam&Ida kaliyabeDutu uMDAli. taruvAta m&eMti Akulu, pan&n&Iru vEsi m&UtapeTTi m&UDu n&im&iShAlu uMchAli. oka kappu n&Iru pOsi garaM m&asAla pouDar#`, vEyiMchi uMchukun&n&a Tam&OTA, kApsikam&#` m&ukkalan&u vEsi kaliyadippi m&UtapeTTi m&arO ayidu n&im&iShAlu uMchi sTav#` Aph#` chEsi krIm&#` vEsi, san&n&agA tarigin&a kotim&Ira jallAli. vEDi vEDigA rOTitO vaDDiMchAli.
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