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Articles: Recipes | speisI chiken&#` karri
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kAvalasin&avi :
chiken&#` : arakEji
perugu : 3 TEbul#` spUn&s#`
pedda Tam&OTa : 1
pedda ullipAyalu : 2
allaM, vellulli pesT#` : 1 TEbul#` spUn&#`
dhan&iyAla poDi : 1 TEbul#` spUn&#`
n&alla m&iriyAla poDi : 1 TEbul#` spUn&#`
sOMpu pouDar#` : 1/4 Ti spUn&#`
kotim&Ira : 1 kaTTa
kAraM : 1 TI spUn&#`
pasupu : koddiga
sAlT#` : saripaDa
m&asAla pEsT#`
n&Un&i : 5 spUn&s#`
jIDipappu : 7
pAlu : pAvu kappu
`poDi m&asAla : 1 TEbul#` spUn&#`
`dAlchin&a chekka : chin&n&a m&ukka
lavaMgAyalu : 3
karivEpAku: 10 rem&m&alu
tayAru chEyu vidhAn&aM : chiken&#` kaDigi uppu, kAraM, pasupu, perugu paTTiMchi oka aragaMTa pakkan&a peTTAli.
jIDipappun&i pAlatO pEsT#` chEyAli. dIn&n&i kUDa chiken&#`ki kalapAli.
ippuDu kaDAyi sTav#` m&Ida peTTi n&Un&e vEsi vEDi ayin&a taruvAta dAlchin&a, lavaMgAyalu, karivEpAku vEsi veMTan&E ullapAyalan&u san&n&agA tarigi doragA vEyiMchi, sOMpu pouDar#`, allaM vellulli pEsT#` kUDA vEsi reMDu n&im&iShAlu vEyiMchAli. ippaDu san&n&agA tarigin&a Tam&OTA m&ukkaln&i vEsi ayidu n&im&iShAlu vEyiMchAli dIn&ilO m&uMdugA m&an&aM kalipi uMchukun&n&a chiken&#` m&iSram&An&n&i vEsi sTav#`n&i m&IDiyaMlO uMchAli. chiken&#`lOn&i n&Iru aMtA ayipOyin&a taruvAta m&ari kAsin&a n&Iru pOsi oka ]padi n&im&iShAlu sim&#`lO uMchi uppu sarichUsukun&i poDi m&asAla, kotim&Ira san&n&agA tarigivEsi okasAri kaliyabeTTi diMchEyAli.
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