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spices from china

spices from china are parts of aromatic plants which usually obtained from the tropics, including seeds, flowers, leaves, bark or roots. They are often in whole or ground form, and used for imparting flavour aroma and piquancy for seasoning foods. Many spices such as Pepper , lemon grass, cloves, ginger, nutmeg, mace and others were used in large amount in the kitchens for flavouring and preserving food. Hundreds of herbs and spices were used for making drugs, medicines and cosmetics. They helped to preserved food, to make it deigestible, and at the same time provided the basis of their medicines. Spices not only flavour and improve the taste of the food, but supply us with many nutritional prophylactic substances.

spices from china have long been concerned in Thai cooking. A quantities of species are also being consumed within the country for flavouring foods and also needed in medicine, pharmaceutical, perfumery, cosmetics and other industries. The plants are planted both ornamental and agriculture. More from : spices - Article: 113,724 in Isnare.com Free ArticlesThe spices are aromatic plants, usually from tropical regions, including seeds, flowers, leaves, bark or root. They are often in the form of whole or ground, used for flavoring food given flavor and spicy. Kitchen seasonings and preserved foods, such as chili, lemon grass, cloves, ginger, nutmeg, mace and many other spices.

Hundreds of herbs and spices from china used in the manufacture of drugs, medicines and cosmetics. They contribute to the preserved food, it deigestible, and at the same time provides a basis of their drug. Spices, not only flavor and improve the taste of food, but to provide us with many nutritional prevention of substance.Spiced long-term concern in Thai cooking. A number of species are also consumed in the country for seasoning food, medical, pharmaceutical, perfume, cosmetics and other industries also needed. Planting ornamental and agricultural plants.



 
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