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Kothimeera-2 kattalu
Pachimerapakayalu-6
salt - one spoon
oil-2 or 3 spoons
step-1
Vankayalanu subram ga kadigi okka bowl lo water tesukone one spoon salt vesi andulo ki mukkalanu cut chese veyyali.
step-2
stove veliginchi Pan heat yekkina taruvatha 2 spoons oil vese vankaya mukkalanu veyinchali.
step-3
Pachimerapakayalu , kothimeera , salt vese grind cheyyali. ee paste ni pan lo vunna vankayalatho kalapali .
10 min varaku vunchali.
vankaya kothimeera karam ready.
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