Active Blogs | Popular Blogs | Recent Blogs Fall: Autumn leaves favorite theme, spices from china and there are a lot of ways, and use them to decorate the wedding cake. Sly look, inspired by folk art design of a tree of life, climbed the side of the cake. Sugar Maple leaf flavor, will be quite scattered in a fondant cake and tasty. Clusters of sugar paste acorns, leaves and ferns in the soft moss color on each layer dessert or play this season woody side.
An autumn wedding another great idea is a short cake, wide level. Decorative top a cornucopia overflowing almond fruits and vegetables. Large corner symbolizes the fall harvest, seasoning manufacturers china and abundance, which makes it a very nice pattern of a fall wedding. Without neglecting a chocolate cake for your fall wedding ideas! Winter:, playing a winter wonderland wedding cake decorated with white fondant and ice blue with silver piping snowflakes.
Or celebrate frosted pine cones (you can use real ones, just do not eat them!), White roses and red berries with sugar season natural side. For an elegant winter wedding, broth cubes manufacturers china edible silver beads can be used to make a complex pattern of glitter around each layer dessert. Another interesting idea, covering the cake in a large white chocolate snowballs. Add a little bit of the bride and groom snowman top, you'll be all set your winter wedding.
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