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Articles: Recipes | | Kaajaa | |
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| thanks vimala garu
Posted by: Ms. Jyoti D At: 25, Sep 2005 1:14:45 AM IST
hello,
Make 1;2 maida(tsp)and water in a small cup.
you can fix the edges with that dilute maida water.
allow to stay for 2-3 minutes,cover with a neat cloth.
Fry as usual method,but remember, samosas need slow cooking to get crispyness.
Posted by: Mrs. vimala mudigonda At: 22, Sep 2005 11:49:00 PM IST
Hello Vimala garu,
Mee kaajaa nenu try chesanu taste chala bagunnayi. Problem ekkada vochindantae fry chesaetappudu konni vidipothunnayi. So ala kakunda emi cheyyalo cheppandi.
thanks
Posted by: Ms. Jyoti D At: 22, Sep 2005 9:24:17 PM IST
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