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Articles: Recipes | | Andhra Pesarattu | |
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| meeru idae vishayaanni teluguloa raastae naalaanTi telugu tappa maroa bhaasha raani vaariki upayoagapaDutundi. kashTam meeda ardham chaesukunnaanu kaanee chaalaa padaalaki ardham teliya laeka poavaTam ibbandi ayindi.
Posted by: Mrs. lachchupinni somayajula At: 5, Nov 2004 10:31:44 AM IST
hello mrs shamila garu,
I am from Sweden,specially came from andhra area.
`To get more tastier &crispy dosas sprinkle 1tsp
Soaked(1 hour enough)yellow split mung dal on dosa
(after spread). Flip dosa to roast the other side,
for ½ minute,you get fine crispy taste than normal one(the yellow gram will be fried &give crispyness)!!Try it& mail me the result.
Posted by: Mrs. vimala mudigonda At: 28, Jan 2004 1:40:53 PM IST
Hi mr.srinivas,yeh u can try it out.do u know how to make ginger chutney?if not u can as well take little of priya ginger chutney ,add little curd,small pieces of onions,bit of salt mix them all and eat it with any dosa ,pesarattu or any snack.its good.
Posted by: Mrs. sharmila Sanka At: 27, Feb 2003 8:05:23 PM IST
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