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Articles: Recipes | | Greendal Curry | |
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| You can make variations of this with black eyed peas, kala chana or any whole bean.
Madhurima
Posted by: Mrs. Madhurima Vangipuram At: 28, Feb 2006 2:39:55 AM IST
Moong Dal with ginger more tasty & easy to digest. It is called Dal Mash Pakiatani's favourite side dish with naan or roti ( Both of Tandoori nature).
Instead of coriander leaves garnish with finely chopped ginger.
Posted by: Mr. M Kumar N At: 15, Dec 2005 6:38:35 PM IST
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