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Articles: Recipes | | Saffron & Nuts Rice | |
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| Hi adhukumar nemalikanti!
I have written the peas to add when the rice is boiling.
2)It is 'pulav'.
3)For the functions we need some different varieties,this is a colourful pulav for occasions.
Some people like!!
4)If you want the crispyness of onions add OR spread after cookeing rice,that is your choice.
Posted by: Mrs. vimala mudigonda At: 20, Jan 2004 1:11:06 PM IST
1. what to do with the frozen Greeen Peas
2. Saffron will change the color of rice
3. Is it fried rice or pulav or biryani
4. Nuts ( cashew)you can add to any rice
5. saffron dominates any spice but it's not main item though it's the costliest cooking spice on earth.
6. Once you add water to fried onions the taste and it's crispiness will go. Always fried items are separated and add them at the end.
Posted by: Mr. M Kumar N At: 16, Jan 2004 2:17:05 PM IST
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