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Articles: Recipes | Carrot Cake
- Ms. Vimala Ghadyaram
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Carrot Cake ( Malaysian style )
This is a tasty vegetarian carrot cake.
INGREDIENTS :
3 tsp lemon juice
1 1/4 cups milk
2/3 cup vegetable oil
2 tsp orange zest
3/4 cup packed brown sugar
3 tsp vanilla extract
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1 1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp salt
1 1/2 cups grated carrots
1/2 cup chopped walnuts
DIRECTIONS :
Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch springform pan. In a small bowl, add lemon juice to milk. Stir together and let stand 5 minutes. Sift flour, baking powder, cinnamon, cloves and salt together and set aside.
In a large bowl, cream oil, orange zest and brown sugar. Add sour milk and vanilla. Add flour mixture and beat until smooth. Stir in the grated carrots and chopped nuts.
Pour the batter into an 8 inch springform or other deep 8 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Allow to cool.
Extra ideas :
Children would love to eat cakes with icing..
1. Powdered sugar can be spread
2. Cooking chocolates can be melt and made as icing
3. Butter, whipping cream and sugar blend together can be made as rich icing on top.
Good luck!!
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