|
|
|
|
Articles: Recipes | Paneer Butter Masala
- Mrs. shilpa m
| |
PANEER
Ingredients:
Milk:1 litre
Lemon:one
Boil the milk,when it is boiling,simmer the stove and add lemon juice slowly, milk will curdle, then remove from the stove and filter it through a muslin cloth, hang it for few minutes and then keep some weight on it, after half an hour fresh paneer will be ready, cut it into small pieces.
Other wise you can use ready made paneer, but home made is soft, fresh and tastier.
PANEER BUTTER MASALA:
Ingredients:
Paneer cubes
Onion:2 medium size
Tamoto:2
ginger:A small piece
garlic:5,6flakes
garam masala:1/2tea spoon
casuenuts:12nos
coriender leaves[chopped]
butter:6tb spoons
Capsicum[optional]
Method
1)Make a paste of onions, tomatoes, ginger, garlic and green chillies.
2)Saute this paste in white butter on a low fire.
3)As the paste leaves the side of the pan add cashewnut paste to it.
4)Add 1 cup water, salt, turmeric and let it simmer for 2 mins.
5)Add cubed Paneer [and shallow fried capsicum] to the above paste.
6)Cover and simmer on a low fire for 2 mins.
7)Garnish with chopped coriander leaves, garam masala and a few drops of lime.
8)Serve hot with chappatis.
| Read 2 Comment(s) posted so far on this Article!
| |
|
|
|
 |
| Advertisements |
|
|
|
|
| Advertisements |
|
