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Articles: Recipes | ALOO 65
- Mrs. Tanuja
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Ingrediants
potatoes-5
ginger-garlic paste-1tbsp
garam masala-1tbsp
chilli powder-1tbsp
tandoori color-pinch
salt to taste
lime juice-1tbsp
corn flour-20g
ajinomotto-pinch
chillies-6
curry leaves-few
Process
Boil the potatoes.cut them into cubes(as for briyani)and keep aside. Mix ginger-garlic paste,chilli powder,garam masala,salt,tandoori color,ajinomotto,lime juice in the corn flour. Now add the potatoes (so before mixing all ingredients they might not get crushed) mix properly. now fry the potatoes as pakodis in oil. later in the fry pan splutter chillies ,curry leaves and finally mix the fried potatoes lastly and remove from the pan.
dinni snack lagaa serve cheyandhi.
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