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Lady'sfingers 250gms Tomatoes 2small Salt to taste Chillipowder Turmeric Capsicum(bell pepper) 1/4 Ginger,garlic paste Onion 1(chopped) Cumin powder Coriander powder Fresh chopped coriander Oil 1tbsp garammasala Method:- Cut the ladyfingers into (2cm)bits. Chop the tomatoes finely. Heat oil and add cuminseeds &mustard seeds, fry for a second. Add onion bits and tomato bits, fry till they become dry. Add coriander powder, dhania powder, salt and chillipowder. Cook for half minute. Add garam masala and bellpeppers bits. Cook for 1 minute. Add lady'sfingers and fry them till they get coated with the masalas. After done remove from the heat and garnish with the chopped coriander leaves and serve with roti, chapathi Or plain rice. Variation:- If you need more spicy just add 2-3 green chillies(bits).

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