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Articles: Recipes | Laddoos with soya beans flour
- Mrs. vimala mudigonda
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Do you believe these are made with soyaflour? Try them with soyaflour, they are healthy & nutritious!!
Soyabean flour sieved 1cup
Gramflour 1tbsp
Allpurpose flour sieved 1tbsp
Colour(optional)
Cashew&almonds Roasted
Kissmiss
cardamoms seeds(coarsely ground)
Ghee 1tsp
Oil for deep frying
For sugarsyrup:-
Sugar 1cup
water ½cup
Method:-
1) Make the boondi batter with two flours,without any lumps. Keep aside.
2) Make one string consistancy syrup.Keep it warm.
3) Heat oil and make boondi as usual.
4) Do not deep fry them crispy!
5) Drop them directly into the warm syrup.
6) Do as same way with remaining batter.
7) Stir all the time,after dropping boondi.
8) Add the roasted nuts&kissmiss and ground cardamoms.
9) Mix well and make them round(laddos) when it is little warm.
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