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Articles: Recipes | Plantain Kofta (Kela Kofta)
- Mrs. vimala mudigonda
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Ingredients
Plantains 6
Oil 1tbsp
onion 1finely chopped
garlic pads 3 crushed
salt
Ginger 1.5cm crushed
chillipowder 1tsp
garammasala ½tsp
Green cardamoms 2
Fresh chopped coriander 1tbsp
Filling:-
chopped onion
Pistachioes
oil 1 tsp
Raisins tbsp
Peeled & chopped almonds
Method:-
Boil plantaines till they become softer in salt water.
Peel & mash them.
Heat oil and fry onion, garlic & ginger.
Mix mashed plantain, salt, chilli powder, cardamoms, garam masala and coriander leaves.
Fry for 2 minutes on continuous stirring.
When it become cold, add some tsp milk to make as dough.
Make balls with the help of gram flour.
Fry the chopped onions in tsp hot oil and rest of the ingredients for filling.
Stuff 1 tsp filling in each ball(kofta) and roll them round again neatly.
Fry them to golden brown and serve with hot curry sauce. Garnish with green leaves.
Curry sauce
Ingredients
Chopped onion
oil 2tbsp
Garlic 2(crushed)
dhania powder 1tsp
Garammasala ½tsp
Ginger paste 1.5cm
turmeric pinch
tomatoes finely crushed
Method
Heat oil and add onion, garlic and ginger.
Add other spices and fry them for 2 minutes.
Add tomato crush and boil along with 1 cup of water.
Allow to cook until the sauce turn to a thick mass.
Serve warm koftas in a serving plate, pour the hot sauce over them, before serving them.
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