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Articles: Recipes | Kheer
- Mrs. maithili k
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Ingredients:
Milk - 1 litre (soaked for 1/2 an hour before cooking)
Rice -250 gms
sugar to taste
cashewnuts a few (finely chopped)
cardamoms 4 to 5
raisins a few (soaked for few minutes)
Method:
Put the milk into a pan and let it boil for few minutes, keeping the flame at low.
Stir continuosly till, milk becomes a little thick.
Put sugar into the milk and stir continuously until the sugar melts.
When the entire content is ready, put the rice in it and, stirring at intervals, let it boil for a while.
When the rice is cooked, garnish it with the chopped cashewnuts, cardamoms and the raisins and serve hot.
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