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Articles: Recipes | Malai Sandwich
- Mrs. maithili k
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Ingredients:
Cow milk - 1 litre
Citric acid - 1/4 tsp
sugar - 500 gms
fresh cream - 100 gms
castor sugar - 25 gms
A few drops of rose essense (optional)
1 sheet silver foil
Method:
Dissolve citric acid in water and keep aside. Boil milk and add citric acid mixture to it till the milk curdles. Strin paneer through a muslin cloth and cool for 10 minutes. Sqeeze out excess water and knead lightly. Divide it into small portions and shape the paneer into squares. Cover with a damp cloth.
Heat sugar and water in a heavy bottomed pan. When the syrup comes to boil, add the paneer squares, Cover and cook for 15minutes on high heat.Every 5 minutes add 1/4 cup water to the syrup to keep it watery.
When cool, remove the paneer squares from the syrup. Slice each square horizontally into two, like a sandwich and keep aside. Beat fresh cream with castor sugar and essence till it stands in peaks. Spread the cream on one side of the paneer square and sandwich it with the other. Decorate it with the silver foil and serve cold.
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