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Articles: Recipes | Jilebi
- Mrs. vimala mudigonda
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| Allpurpose flour 1cup
Gramflour 2tsp
Jilebi colour Or Mithai colour(pinch)
Thick curd 1/2 cup
Sugar 2 cups
sodabi carbonate 1 pinch
Saffron strands 1/2 tsp
Oil&ghee for frying
Method:-
Mix sugar in a cup of water.
Boil for 3 min.
Mix all purpose flour and gram flour.
Add curd and colour into it.
Add little water and finally add soda.
Mix well without any lumps.
Take a wide pan (with 2cm legnth wall)and heat ghee mixed oil.
Use plastic bag or any thick cotton cloth for making jilebies
Put batter into the plastic bag and make round jilebies.
Fry from both sides.
When turn into golden, remove from the pan & dip into the sugar syrup for 1 minute.
Remove from the sugar syrup and set in a wide plate,sprinkle saffron strands.
serve hot or cold.
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