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Articles: Recipes | DEVARA LADDOO (BOONDI LADDOO)
- Mrs. vimala mudigonda
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INGREDIENTS:
Fresh gram flour (sift)- 1/2kg(2glasses)
Sugar - 11/2 glass
cardamoms - 8 seeds
water for syrup - 1glass
Honey - 1tbsp
saffron strands - 2tsp
kissmiss - 1tbsp
almonds(broken-white)- 4tsp
cashewnuts - 12
yellow colour- 1pinch
Oil mixed - ½ kg
Ghee - ¼ kg
Poppy seeds -- 1tbsp(roasted)(optional)
10 in nos - (square bits) sugar candy
METHOD:
Sieve the gram flour well.
Deseed the cardamoms neatly.
Fry cashew nuts & almonds,kissmiss for 1 minute.
Make a medium thick batter with gram flour, adding sufficient water without any lumps.
Prepare syrup mixing sugar & water(measured).
The syrup should be less than one string Consistancy.
Take 1 tsp of milk to the yellow Colour & add to the prepared syrup.
Add the honey and stir well.
Remove the heat & allow the syrup to stay On the stove only.
Heat the ghee & oil.
( We need two ladles with holes,These are special ladles for laddoos,We can buy in the supermarket.)
Now take the batter with a big spoon and pour in one of the ladle.
The gramflour batter drops will fall through the ladle in to the hot oil,called as boondi.
Deep fry them to light brown colour & transfer them (using 2nd ladle) to the warm syrup.
Use & finish with the whole batter like the same way.
Now add nuts&cardmoms(not powder),kissmiss & Saffron strands.
Mix well.
Keep the lid and let it stay for ½ hour.
No problem you can make laddoos even 1hour also,make them as your desired size.
Can be stored for one 2-3 weeks.
(Because of adding honey, they could be very soft for some more time.)
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