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Articles: Recipes | CHEKKALU(THATTU VADAI-RICE PATTIES)
- Mrs. vimala mudigonda
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INGREDIENTS:
Rice flour- 250gms
Soya flour - 30gms
Red chilli powder - ½ tbsp
Black pepper - ½tsp
Ginger (grated)- ½tsp
Salt to taste-
Oil for deep frying.
Seasame seeds - 1tsp
Rice flakes(poha) - ½tsp(soaked in 1tsp water)
Groundnuts (crushed)- 2tsp
Ajwain seeds - ½tsp
Poppyseeds - ½tsp
Ghee/dalda - 1tsp
Fresh coriander - 2tsp(chopped)
Chenna daal - 1tsp(soaked&drained)
METHOD:
Mix everything to a fine dough using with cold water.
Dough should be like chapathi dough.
(Do not throw the water from rice flakes)
Take a wet neat towel(napkin)and make walnut size balls, press them with your palm as thin patties(round disks).
TIPS:-
OR use a big polythin paper,apply oil and place it on electric roti maker(the paper should be both sides,(do not plug in)use it for ONLY pressing patties,remove and fry them,it goes veryfast!!)
Heat oil, deep fry them to golden crispy brown.
Drain them on a kitchen paper and store them in a air tight
container after 40 minutes.
Shell life:2-3 weeks.
Variation:-Can be used green chilli & ginger crush instead of
using chilli powder&pepper powder.
2) Can be used big sago(soaked for 1 hour-They are as big as
pepper)instead of poha!
3)If you do not like ajwain use cummin seeds.
4)Can be added scraped dry OR fresh coconut also!
5)Use green gram (Yellow split mung dal) instead of using redgram /chenna dal.
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