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Articles: Recipes | Tricolour Laddoo...
- Mrs. vimala mudigonda
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Green apple- peel only1/2cup
Fine semolina - 1/2cup
Warm ghee - 1tbsp
Sugar - 1cup(powdered)
Fresh coconut - only white part1/2cup
Carrot- Grated&squeezed 1/2cup
Pistachioes- 11/2tbsp
Saffron strands-
Poppyseeds- roasted 1tbsp
Cashew - broken 1tbsp
Method:-
Roast pista,squeeze and roast the grated carrot for 2 min.
Roast coconut,semolina separately,(do not change colour).
Heat ghee,keep warm.
Powder sugar.
In a wide bowl,rub ghee into semolina as bread crumbs.
Add coconut,carrot,cardamom seeds,nuts,saffron everything along with sugar powder.
Knead to a fine dough,and make round balls.
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