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Articles: Recipes | Tomato Omlette - Miss Rajalakshmi
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Ingredients
Rice 2 1/2 cups
Black gram dal 1 cup
Bengal gram dal 1/4 cup
Onion 1
Green chillies 2
Tomatoes 2
Turmeric powder 1 tsp
Salt to taste
Method:
• Soak rice, black gram dal and chana separately for 4 hours.
• Grind all together by adding water and till it becomes very fine paste.
• Batter should not be very thick. It is like semi liquid. Add salt.
• Keep the batter for whole night.
• Next day add turmeric powder chopped onions, green chillies and finely cut tomatoes to the batter.
• Prepare dosa as usual.
Tips and Variations
• Serve it with chutney.
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