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Articles: Recipes | Methi Paratha
- Miss Rajalakshmi
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Ingredients:
1 cup wheat flour
1/4 cup gramflour
1/4 cup rice flour
1 bunch methi (fenugreek) leaves cleaned
1/2 bunch coriander leaves cleaned
2 tbsp. oil
1 tsp. sesame seeds
1/2 tsp. cumin seeds
3 green chilies crushed
2 tsp. red chili powder
1/4 turmeric powder
salt to taste and yogurt for mixing
Oil/ghee to shallow fry
Method:
Sieve flours together. Wash and chop greens finely. Mix all ingredients except oil to shallow fry. Knead into a soft pliable dough using as much yogurt as required. Divide the dough into 10-12 parts and knead into rounds. Roll into a chappati, about 6' in diameter with the help of some flour. Shallow fry on a hot griddle applying some oil or ghee on both sides till done. Repeat for all. Cool to room temperature. Pack in foil or store in a tight-lidded container.
Serve hot or cold with pickles or yogurt.
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