|
|
|
|
Articles: Recipes | Pulihora
- Miss Rajalakshmi
| |
INGREDIENTS:
Spice masala:
coriander seeds
black pepper corns
fenugreek seeds
sesame seeds
button red Chillies
1/3 tsp sesame oil; all to taste
Masala:
1 tbsp sesame oil
¼ tsp mustard seeds
¼ tsp black gram dal
1 tsp Bengal gram dal
4-5 red button Chillies
4-5 curry leaves
2 cups of tamarind water
¼ tsp turmeric powder
pinch of asafetida
salt to taste
2 tsp spice masala
fried peanuts to taste
Rice mix:
steamed rice
1 tsp sesame oil
1 ½ tbsp of masala
METHOD:
For the spice masala, heat oil in an open pan. Add coriander seeds, black pepper corns, fenugreek seeds and button red Chillies. Dry roast the masala and grind it to a dry masala powder.
For the masala, heat oil in pan. Add mustard seeds, black gram Dal, Bengal gram dal, red button chilies, curry leaves, tamarind water, turmeric powder and asafetida, salt and spice masala. Wait for a boil then add fried peanuts. Cook masala for twenty minutes. Paste is ready.
For the main preparation, take a bowl, put steamed rice, oil and masala. Mix it well.
Pulihora is ready, garnish with coriander leaves and serve hot.
| Be first to comment on this Article!
| |
|
|
|
 |
| Advertisements |
|
|
|
|
| Advertisements |
|
