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Articles: Recipes | Mysore bonda
- Mrs. vimala mudigonda
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Blackgram- 2 cups
Green chillies- 6(as per taste)
Ginger bits- tsp
salt
Asafoetida- pinch
Fresh coconut pieces- tbsp
whole black pepper- 1 tsp
Rice flour- 1 tsp
oil for deep frying
Method:-
Soak blackgram for 2 hours.
Blend chillies,ginger, salt and asafoetida to a fine paste.
Add the soaked blackgram to it and grind to a tight paste.(more thicker than vada dough)
Donot mix more water.The batter should be thick & tight.
Add rice flour, whole black peppers, coconut,curry leaves and mix well.
Heat oil, drop balls into the oil.
Deep fry to golden brown,serve with fresh coconut chutney & sambar.
Suggestion:-(We can stuff with masala potato curry also)
Curry:- potato,peas and onion masala curry and make walnut
sized balls,dip them in the batter and deepfry to crispy brown.
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