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Articles: Recipes | Besan Laddu (with roasted bengal gram)
- Mrs. vimala mudigonda
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These are called as 'putana','chickpeas'also.
Ingredients:
Chickpeas 2cups
Ghee 6tbsp
Sugar (ground) 2cups
Mixednuts 2-3tbsp
Cardamom seeds 2tsp
Method:-
Powder the chickpeas & sieve it.
Sieve the powdered sugar also.
Mix the cardamoms and sugar.
Roast all nuts in a tsp ghee.
Take a wide plastic or steel bowl and place the
sieved powder.Add nuts.
Heat the ghee on low flame, after melting add little by little
ghee into the powder, mix thoroughly and make desired size balls
when it is warm.
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