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Articles: Recipes | Sweet Samosa
- Mrs. vimala mudigonda
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For syrup:-
Sugar:2 cups
water:2 cups
Filling:-
Sweetened condensed milk:1/2 tin
Grated/scraped coconut: 2cups
Any mixed nuts:1cup(optional)
For frying:-
Ghee & oil: equal amounts
For dough:-
Allpurpose flour: 2cups
Soda:1/8tsp
water:warm as per needed
For decoration:-Saffron strands,silver waraq.
Method:-
Make a pliable dough with given ingredients.Cover with a damp cloth,keep aside.
Make sugar syrup into one thread consistancy.keep it warm.
Mix the con.milk and coconut into a smooth mixture for filling.
Mix if you use nuts too.
Work with the dough for 1-2 minutes on a flat board,and divide into equal balls,roll out like samosa pouches,fill with the sweet mixture.
Heat the oil&ghee ,& turn into medium heat.
Add samosas batchwise and deep fry both sides into golden brown.
Soak them in syrup for some time and decorate with silver waraq & saffron strands.
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