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Articles: Recipes | Dates Halwa (Kharjoor Halwa)
- Mrs. vimala mudigonda
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Dates 1½ cups
Thick milk 2 cups
Sugar 1/2 cup
Ghee 1/2 cup
Condensed milk 1 cup (sweetened)
Almond chopped 1 tbsp
Cashewnuts 1 tbsp
Walnuts 2 tbsp
Cardamom
Silver waraq
Method:-
Deseed the dates, clean them, blend into a smooth paste.
Fry roast nuts to golden brown,keep aside.
Add sugar,condensed milk, milk and paste of dates in a thick bottomed pan.
Cook on stirring until the mixture turns to a thick lump, pour
warm ghee while cooking.
The ghee first absorbes by the dates mixture,after releases out.
Remove from the heat,add all roasted nuts,stir well.
Pour into a tray and press the silver waraq,and serve hot/cold.
After 1/2 hour it sets,cut into square bits.
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