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Articles: Recipes | Mixed veggy squares
- Mrs. vimala mudigonda
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Greenpeas 1cup
Fresh carrots 1cup
Beans 1cup
**All should be cutin small size.
cut Greenchillies 6-7
Chopped coriander 2tbsp
salt to taste
Oil for deepfry
Lemonjuice tbsp
Breadslices 10
Garlic&ginger paste 1½tbsp
Blackpepper powder 1tsp
Flattenrice (poha) tsp soaked in 2tspwater
Method:-
Boil potatoes & green pes thoroughly,mash them after they cooled.
Boil the other green vegetables,cool them and mash them. squeeze the water from flatten rice and mix init.
In a bowl mix all mashed vegetables,mix the greenchillies,salt and ginger paste.
If you need more spicy,then add the pepper too.Mix well.
In a flat bowl/plate pour water and soak the bread slices for
awhile,and squeeze them completely.
Place the veggy mixture balls in the center of each slice.
Fold it from all sides like a form of square.Attach the edges.
Make all slices in the same manner.
Heat oil in a karhai/deep frying pan,and fry them batchwise
into crispy golden brown,
serve warm with any sauce/ mint chutney!
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