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Articles: Recipes | Useful Tips with Leftover Rice
- Mrs. vimala mudigonda
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Here i am giving some tips with left over cooked rice. May be you like them to do.Try them.
Recipe tip -1
Heat oven (not micro!!)at 200*c for 2-3 min.
Make rice fluffy with a fork(cold rice),the grains should not stick together.
Place a oven resistable tray/ paper, sprinkle the rice.
Put off the oven and let the rice dry in that heat oven.
Now heat the oil in a kadai (shallow pan), remove the dried rice from oven and fry them in oil.
you can get nice popped rice, called as murmura(maramaralu, pelalu).
ps:-even we can make them with basmati rice also!
RICE TIKKIS-2
Leftover cooked rice 1cup
Salt
Chopped greenchilli 2tsp
Ginger&garlic paste 1 1/2 tsp
Curryleaves Cut 1tbsp
Coriander leaves chopped
Allpurpose flour 2tsp
Gramflour also can be used instead.
Grated carrot tsp
Oil for frying
****
Crush the rice with fingers like semolina(rawa).
In a bowl add everything to rice and make it as a thick pakora dough.
Mix well,heatoil and fry them as round/oval balls.
Remove when it turns crispy golden brown.
Drain on a kitchen towel,and serve warm with tomato/ green chutney.
RICE CUTLETS-3
Cooked&cold rice 1cup
Ghee/oil for cooking
Salt
Boiled&mashed potato 1
Chopped &boiled cabbage/cauliflower 1/2cup
chopped green chillies tbsp
Garlic&ginger paste
Chopped coriander
Rice flour 1tsp
Gramflour/allpurpose flour 1/2cup
Breadcrumbs 1cup
**
Crush the rice till it resembles semolina.
Add mashed potato,and chilli,garlic,coriander,drained cabbage
and salt.Make a smooth dough.
Prepare small lemon sized balls,place the bread crumbs on a plate,make a htick batter with flour&needed water.
Flat the balls a little,dip in the thick batter and roll over bread crumbs,do the same manner with all balls.
place them in a plate and allow to stay in the refregerator for 12min.
Heat oil/ghee and deep fry them /roast on the griddle till it get golden crispy brown(both sides)
Serve with ketchup/green chutney and vegetable salad.
RICE VADI(VADIYAMS)-4
Cooked rice 3cups
Ajawain 2tsp(vomu)
salt
Crushed ginger&greenchilli tbsp
Garlic crushed tsp
Curryleaves chopped 2tsp
Asafoetida pinch
Sesame seeds 1tbsp
****
Crush the rice,add everyhting mix well into a thick dough.
It needs good warm sunlight.
Put them as vadiyams (small balls like)on a wet cloth/ plastic paper.
Allow them to dry completely.
Remove and store them in a airtight container.
Use whever you needed,deep fry them in oil to crispy.
RICE &KADDU PAKORAS-5
Cooked rice cup
Salt
Bottlegourd,grated 2tbsp
Crushed greenchillies 2tsp
Crushed garlic 1tsp
Coriander 1/2tbsp
Chopped onions (circles) cup
Curryleaves
Oil for deep fry
***
Mix everything and make a thick pakoras dough,check there is no need of water.
Add tbsp hot oil to the dough.
Heat oil and make pakoras,fry them into crispy brown.
Serve with tomato sauce.
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