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Articles: Recipes | Cornflakes Sweet
- Mrs. lalita kurapati
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Corn flakes - 1 1/2cups
Grated jaggery - 1cup
Fried groundnuts - 1/2cup
Fried tilseeds(optional)- 3spoons
Method:
Grind groundnuts a little(just make them broken).In a thick kadai put grated jaggery with very little water,boil till to make a thick syrup(in a plate put some water and put 1 drop syrup in it,if it forms like a ball,syrup is ready).Then add corn flakes,peanuts,til seeds and mix gently.Pour in a greased plate and press.After some time make pieces.
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