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Articles: Recipes | Malaysian Chocolate Layer Pudding
- Ms. Vimala Guraiya
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Green peas flour : 3cups
Coconut Milk : 3cups
Sugar : 14oz
Water: 2 1/2 pints
Vanilla Essence : 2tbsp
Cocoa Powder : 1tbsp
Salt to taste
Method :
Mix 3 cups of coconut milk in sugar till it dissolves over low flame.
Next , add green peas flour and little salt till mixture thickens.
Add vanilla essence and then divide into 2 portions.
Pour one portion into a square mould.
Moisten cocoa with a little warm water and to other portion as well. Pour in layer , place it in the refrigetor to set it.
That's it...and this will be loved by kids.... for variation we can add some jelly sweets as well.
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