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Articles: Recipes | Malaysian Tomato Sambal
- Miss VIMALA SRINIVAS
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Ingredients :
2 big tomatoes (peel the skin)
2cm cinnamon
1 big onion sliced
6tbsp oil
few curry leaves
Mixed ingredients for spice :
soak 10 dry chillies in warm water
chop 1 big onion
few cloves of garlic and a small ginger piece
grind the above ingredients and set aside
Method :
Heat oil on the frying pan , put in the cinnamon next the onions, curry leaves and fry. Next , add the grinded paste ingredients and add salt. Let it cook for 10 minutes under a low flame and cover it. Finally , add in the tomatoes.
This is a spicy sambal.... and can be served with rice , dosa or idly.
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