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Articles: Recipes | Haleem
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| Ingredients: | | | | | Wheat | : | 500 gm | | | Mutton | : | 150 gm | | | Water | : | 3 ltrs | | | Onion | : | 1 (sliced) | | | Cashew nuts and Raisins | : | to decorate | | | Ginger Garlic Paste | : | 1 tsp | | | Cloves | : | 2 | | | Cinnamon | : | 2 | | | Cardamom | : | 2 | | | Garam Masala Powder | : | 1 tsp | | | Whole Bengal Gram | : | 1 tbsp(optional) | | | Whole Green Gram | : | 1 tbsp (optional) | | | Lemon | : | 1 | | | Ghee | : | 2 tbsp | | | Salt | : | to taste | | |
| | Preparation: | | | | | | Clean, wash and mince mutton finely. Soak grams in enough water for 2-3 hours. Wash, soak and grind wheat rawa into a coarse paste. Heat ghee in a very heavy bottomed vessel and add ginger-garlic paste into it. Fry for a few minutes. Add spices, onions, turmeric powder, ginger garlic paste, salt, soaked and drained grams and ground wheat. | | | | Add water, cover and cook on a low heat till the mutton becomes tender. Mash or grind the mixture well. Remove from fire sprinkle lemon juice and garnish with fried cashews and raisins. |
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