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Articles: Recipes | Cheese Sauce
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| Ingredients: | | | Butter | : | 1 tsp | | | Grated Cheese | : | 5 tsp | | | Milk | : | 150 ml | | | Garlic | : | 5 flakes (minced) | | | Salt | : | to taste | | | Pepper | : | to taste |
| | Preparation: | | | | Melt butter on a very low heat. Add grated cheese after removing from heat. Add milk and bring it to a boil. Keep stirring continuously until the mixture thickens. | | | | Add chopped garlic, salt and pepper. Mix well. | | | | This recipe has high nutritive values and goes well as a side dish for fresh bread. | | |
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