| | For Koftas: | : | |
| | Bengal Gram | : | ½ cup |
| | Onions | : | 1 big (chopped) |
| | Salt | : | ¼ tsp |
| | Oil | : | For frying |
| |
| | For Gravy: | : | |
| | Onions | : | 2 |
| | Garlic | : | 1 flake (chopped) |
| | Tomatoes | : | ¼ kg (blanched, peeled and pureed) |
| | Water | : | 1½ cup |
| | Turmeric Powder | : | A pinch |
| | Sugar | : | ¼ tsp (optional) |
| |
| | For Masala: | : | |
| | Onion | : | 1 small (minced) |
| | Ginger | : | ½ “ piece |
| | Garlic | : | 2 flakes |
| | Red Chilli Powder | : | ½ tsp |
| | Green Chillies | : | 2 |
| | Ani Seeds | : | ¼ tsp |
| | Cardamoms | : | 2 |
| | Cinnamon | : | ½ “ piece |
| | Cloves | : | 2 |
| | Roasted Gram | : | ½ tbsp |
| | Salt | : | to taste |
| |
