Cut Brinjals into halves from the middle. Fry cut brinjals in oil. Don’t fry them for long. Take them from hot oil and keep aside.
Fry Onions, Garlic, Cumin Seeds, Fenugreek, Curry Leaves, Salt to taste, Black Pepper, Red Chillies, Haldi in a separate pan after adding 1 tbsp. Ghee.Fry all the spices for 2-3 minutes and add in fried brinjals and chopped tomatoes. Add a little water to make gravy. Let it simmer for 10-15 minutes. Add Vinegar to it and keep it for a while before serving.
