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Articles: Recipes
Quick Pickle
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Ingredients:
 
 Carrots:2 cups (cubed)
 Radish:2 cups (cubed)
 Green Chillies:10 (chopped)
 Mustard Oil:½ cup
 Red Chilli Powder:2 tsp
 Turmeric/td>:1 tsp
 Lemon Juice:½ cup
 Mustard Powder:¼ cup
 
Preparation:
 
Mix all ingredients together and keep it under sunlight at least for 3 hours. Keep the pickle in refrigerator and use.


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