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Articles: Recipes | Tape Pakoda
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| Ingredients: | | | | | Bengal Gram Flour | : | 1 cup | | | Rice Flour | : | 1 cup | | | Red Chilli Powder | : | 2 tsp | | | Ajwain | : | 1 tsp (powdered) | | | Salt | : | to taste | | | Oil | : | for frying | | |
| | Preparation: | | | | Seive together besan and rice flour.Mix the powders and salt.Make it into a soft dough using enough water (the dough should not be watery or hard).Make small balls and put in into the tape pakoda mould and fry it in oil.Store in airtight containers. |
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