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Articles: Recipes | Typical South Indian Idli
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| Ingredients: | | | | | Par Boiled Rice | : | 1 cup | | | Black Gram Dal | : | ½ cup (dehusked) | | | Salt | : | 2 tsp | | |
| | Preparation: | | | | Clean, wash and soak rice and dal separately in sufficient water for nearly 4-5 hours.Grind dal to a light and fluffy consistency and rice to a grainy consistency.Mix ground ingredients together with salt, using your hand. | | | | Cover and set aside for about 10-12 hours to ferment.Stir batter and pour into greased idli moulds and steam for 10 minutes. Serve hot with ghee and coconut chutney. |
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