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Articles: Recipes | Bread & Egg Pudding
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| Ingredients: | | | | | Bread | : | 20 slices | | | Sugar | : | ½ cup | | | Milk | : | 1 cup | | | Eggs | : | 2 | | | Almond Essence | : | 1 tsp | | | Candied Orange Peel | : | 50 gm | | | Salt | : | a pinch |
| | | | Preparation: | | | | Crumble bread. Beat together eggs, milk, sugar, essence and salt. Add crumbled bread to this mixture and allow soaking for ½ an hour. | | | | Take a small bowl lined with greased paper. Add soaked bread to the container. Close the top of the bowl also with greased paper. Place in a pressure – cooker and stream for 15 minutes. | | | | Remove from pressure cooker and allow pudding to cool. Cut into big slices. Serve. | | |
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